Ru's Cheddar Potato Pierogi

You can’t go wrong with a classic, Ru’s cheddar potato pierogi, best served sautéed over your favorite side, such as french fries or coleslaw, and topped with jalapeños, bacon, spicy sour cream and chives.


  • Ingredients
  • Ru's Cheddar Potato Pierogi1 doz
  • French Fries1 lb
  • Sour Cream2 oz
  • Pickled Jalapeños2 oz
  • Bacon, Cooked and Diced4 oz
  • Chives, Chopped2 oz
  • Spicy Sour Cream Ingredients
  • Sour Cream½ cups
  • Hot Sauce½ cups
  • Butter Oil Ingredients
  • Butter¼ cups
  • Olive Oil¼ cups
  • Spicy Sour Cream Instructions
    • Whisk sour cream and hot sauce together until blended.
  • Pan Fry Instructions
    • Thaw pierogi in refrigerator overnight.
    • Heat olive oil and butter mixture over medium high heat. Add pierogi to pan when bubbling.
    • Cook 3-4 minutes on each side or until golden brown.
    • For best results cook in batches of 8-10 pierogi depending on pan size.
  • Plating
    • Place a deli sheet in the basket. Cover the bottom with french fries and carefully arrange pierogi on top. Drizzle with spicy sour cream and top with bacon, jalapeños and chives.