Ru's Chicken Wing Pierogi

Two of Buffalo’s proudest culinary traditions come together in a meal best served deep fried over french fries, and accompanied by your favorite dipping sauces, like hot sauce and bleu cheese.


  • Ingredients
  • Ru's Chicken Wing Pierogi1 doz
  • French Fries1 lb
  • Bleu Cheese4 oz
  • Hot Sauce2 oz
  • Celery3-4 sticks
  • Carrots3-4 sticks
  • Vegetable Oil for Deep Frying
  • Pierogi Cooking Instructions
    • Heat vegetable oil to 350°F.
    • Carefully add frozen pierogi to oil.
    • Fry 6-7 mins until golden brown and heated through.
    • Remove from oil. Let excess oil drip off before plating.
    • Fry french fries separately.
  • Plating
    • Arrange french fries at bottom of basket and carefully arrange pierogi on top. Include small containers of hot sauce and bleu cheese in the basket, along with the carrots and celery.